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Braised red cabbage (soup) with pineapple and turnip, and a blood orange...
So tonight I participated in the awesome MMD on-line cook-off by Mary Makes Dinner. I competed with Mary and Amy of What Jew Wanna Eat to create a recipe using 3 surprise ingredients. We got the...
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Meeting Nancy Silverton and her beet salad
This post is long overdue. Last month chef Nancy Silverton of Mozza Mia and founder of LaBrea Bakery came to Minneapolis to present her book at Macy’s. I was fortunate enough to get a chance to see...
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#SRC: Zucchini Oven Fritters
And it is once again time for the Secret Recipe Club reveal. I have to confess this is one of my favorite monthly appointments. It is so much fun tteh This time I was assigned to Lisa’s blog Cook Lisa...
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Insalata di Cocomero
So I moved and started my new job about 2 weeks ago, tomorrow I am starting to teach 3 classes, in the last week one of my coauthors has asked me to work on 2 projects and another one asked … Continue...
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Pasta salad with Swiss chard pesto
Today I am posting a cold pasta salad. This recipe is perfect for the warmer months to come and it makes large use of Swiss chard in its pesto, so it is perfect for those of you who receive a …...
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Raw Greek bulgur salad and where I was
So I have disappeared. Some of you, though probably not many since I do have a tendency to disappear, might wonder why and some of you might know because they have seen the picture on instagram or...
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Tuna, fennel and beans salad
Today I am presenting a new take on an Italian summer classic: tuna and bean salad. This dish is a delicious and simple summer lunch that is typically put together by mixing canned tuna, canned beans...
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Zucchini Parmesan
This zucchini dish is a revisit of the classic eggplant Parmesan. It is a very simple recipe with only three main ingredients: zucchini, tomatoes and cheese. It is also relatively quick to make: it...
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Butter beans and roasted peppers
Have you ever tried to mix butter beans and roasted peppers? If not you are in for a treat! Peppers and bean is a classic combo (just think of chili), but I think the flavor combination is at its best...
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Chickpea salad with green olives
Let’s give this a try. In the past year and a half, I was quite busy and I imagine I will keep being quite busy. I have a little one who is turning one next week and I keep wondering … Continue reading →
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